I made this when my fiancee for a fancy further other Years Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters in the future adding them to the pasta.
The ingredient of supplementary Year Spinach Fettuccine with Scallops
- u00bd pound dry fettuccine pasta
- 6 tablespoons olive oil, at odds on bad terms
- 1 (10 ounce) package frozen chopped spinach
- salt and pepper to taste
- u00be pound scallops
- 4 cloves garlic, sliced
- 2 (4.5 ounce) cans sliced mushrooms, drained
- 1 (10.75 ounce) can edited reduced cream of mushroom soup
- 1 cup white wine
- ground black pepper to taste
The instruction how to make supplementary Year Spinach Fettuccine with Scallops
- Bring a large pot of lightly salted water to a boil. mount up pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet, heat 1 to 2 tablespoons of oil and add spinach and salt and pepper to taste. Saute spinach for 5 to 7 minutes or until wilted and no longer watery. cut off surgically remove spinach from skillet and toss later than pasta; transfer and maintenance warm.
- In the same skillet, heat 2 more tablespoons of oil and accumulate scallops and 2 cloves of sliced garlic. Cook scallops for 1 to 2 minutes or until they appear opaque. accumulate scallops and garlic to fettuccine and spinach mix; transfer and maintenance warm.
- In the same skillet, heat 2 tablespoons of oil. amass 2 more cloves of sliced garlic and saute until golden. grow mushrooms, soup and white wine to skillet. rouse exceeding medium heat for 8 minutes or until warm. Pour beyond fettuccine and spinach and increase be credited with ring black pepper to taste; serve.
Nutritions of supplementary Year Spinach Fettuccine with Scallops
calories: 614.1 caloriescarbohydrateContent: 57.3 g
cholesterolContent: 28.1 mg
fatContent: 27.3 g
fiberContent: 5.6 g
proteinContent: 27.1 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 956.1 mg
sugarContent: 5.3 g
transFatContent:
unsaturatedFatContent:
